![]() ![]() Chop the cooked chicken breast into small bite-sized pieces and place that into the pot as well. Stir in the chicken stock, diced green chiles, diced tomatoes, and Hominy or navy beans. Add in the cumin, chili powder, and paprika cooking for about 1 minute or until fragrant. Oh, and it’s obviously a popular combination since hers has been pinned almost a half a million times. Sauté for 2-3 minutes or until onion is soft. A throw-together at the last minute Southwest Chicken Soup. Her’s is a chicken dish, but I turned it into a soup. a handful of fresh chopped cilantro (about 2/3 cup), plus more for serving. Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot bring to a simmer and cook until hot and flavors combine, about 20 minutes. Add chicken, potatoes, cilantro, corn, lime juice, 1/2 teaspoon salt, black pepper, and chicken broth. Add garlic and sauté for another 30 seconds. This recipe is adapted from Clean Eating Slow Cooker Southwestern 2 Bean Chicken The Gracious Pantry. 1/2 cup heavy cream (optional - you can use more almond milk if you like) 2 Tablespoons freshly squeezed lime juice, plus additional limes for serving. Heat olive oil in Instant Pot on sauté mode. They are just so much better if you do them yourself. Using the slow cooker and freezer, I try my best to never buy them in a regular can. I can my own beans once I found out how easy it is. Add all the ingredients into a large soup pot and stir to combine. Just open some cans, jars and bags from the freezer and throw it all into a pot. How to Make Southwest Chicken Soup I’ve given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Even if you don’t have left over chicken, it is super easy. (The have such different tastes.) It is so easy to make. ![]() Hopefully the new picture shows how good this Southwest Chicken Soup really is.)Īnother thing I love about this recipe, besides the fact that it is one my boys will both eat. Check out the difference between the old and new picture. Delicious and creamy southwest chicken corn chowder made with beautiful summer veggies like sweet corn and fresh peppers. In a very large soup stock pot add chicken, broth, black beans, pinto beans, carrots, corn, salsa and tomatoes. Of course, now that I look at it again, I could’ve done better. (I am also reposting this recipe over here because I took a better picture with my fancy shmancy new camera I got for my birthday. ![]() A LOT! Seriously!Įvery time I cook a whole chicken, which will be quite a lot since Whole Foods had one if their famous One Day Only sales last week, we make this soup with the leftover chicken. My kids are fanatics for this soup, so we make it a lot. But since I am moving my recipes over here and changing the ones that have eggs and/or yeast in them, I am bringing it on over. I originally posted this Southwest Chicken Soup recipe on my other site, Glügle Gluten-Free as Mexican Soup. ![]()
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